by Rachel | Dec 6, 2023 | Recipes, Side Dishes
Crispy Golden Latkes Latkes are crispy, salty, and addictive—kind of like a magical potato chip. Enjoy them at Hanukkah and all year round! Yield 12 latkes Ready In: 45min Good For: All seasons Share On Facebook Share On Pinterest Inroduction About this Recipe By:...
by Rachel | Nov 29, 2023 | Recipes, Sandwiches
Smoked Turkey and Gruyère Croissant This craveable sandwich makes great use of your Thanksgiving leftovers, and is a delicious and satisfying bite any time of the year. Servings 2 Ready In: 40min Good For: After Thanksgiving Share On Facebook Share On Pinterest...
by Rachel | Nov 22, 2023 | Appetizers, Recipes
Thanksgiving Day Grazing Board In the rush of your Thanksgiving prep, don’t lose sight of the snacks! Hungry guests will need a nosh while they wait for dinner, especially those who have traveled. Follow my easy guide and you’ll be sure to have the perfect selection...
by Rachel | Nov 15, 2023 | Recipes, Side Dishes
Challah and Wild Rice Stuffing This is the best Thanksgiving stuffing—sweet challah bread, fall herbs, root vegetables, nutty wild rice, and homemade turkey stock combine to create the perfect side dish for your holiday. Servings 8 Ready In: 75min* Good For:...
by Rachel | Nov 8, 2023 | Recipes, Side Dishes
Creamy Farro Salad with Butternut Squash and Pomegranate I am always looking for fall salad recipes. This one—with filling grains and earthy butternut squash punctuated by tart lemon and sweet pomegranate—is one of my favorites. Servings 6 Ready In: 60-75min Good For:...
by Rachel | Oct 25, 2023 | Breakfast, Recipes
Sweet Potato and Bacon Hash with Poached Eggs This breakfast is hearty and satisfying, with sweet potatoes, kale, and shallots mixed with plenty of smoky, salty bacon and rich poached eggs. Servings 6* Ready In: 30min Good For: Fall, Winter *or roughly a week’s worth...
by Rachel | Oct 18, 2023 | Main Dishes, Recipes
Gnocchi alla Romana Traditional potato gnocchi can be intimidating and difficult to prepare. This semolina-based gnocchi is simpler to make, and just as delicious. Servings 6 Ready In: 60mins* Good For: Any Season *plus refrigeration time of several hours to overnight...
by Rachel | Oct 11, 2023 | Main Dishes, Recipes, Side Dishes
Fall Butternut Squash Risotto This rich, creamy risotto features the flavors of fall—pan-roasted butternut squash, fried sage, nutty Parmigiano-Reggiano, and creamy mascarpone. It is one of my favorite risottos, and makes for a wonderful dinner to share with friends...
by Rachel | Oct 4, 2023 | Recipes, Side Dishes
Twice-Baked Duck Fat Potatoes Is there anything that could make creamy, earthy, twice-baked potatoes more soul-satisfying? Yes. DUCK FAT. Servings 4-8 Ready In: 90min Good For: Fall, Winter Share On Facebook Share On Pinterest Inroduction About this Recipe By: Rachel...
by Rachel | Sep 27, 2023 | Appetizers, Recipes
Goat Cheese Toasts with Roasted Root Vegetables Beets and goat cheese are a classic combination. This recipe turns those flavors into a tartine for a satisfying snack or delicious first course. Servings 2 Ready In: 60 mins to roast vegetables, 20 mins to prepare and...
