Select Page
Gnocchi Alla Romana

Gnocchi Alla Romana

Gnocchi alla Romana Traditional potato gnocchi can be intimidating and difficult to prepare. This semolina-based gnocchi is simpler to make, and just as delicious. Servings 6 Ready In: 60mins* Good For: Any Season *plus refrigeration time of several hours to overnight...
Fall Butternut Squash Risotto

Fall Butternut Squash Risotto

Fall Butternut Squash Risotto This rich, creamy risotto features the flavors of fall—pan-roasted butternut squash, fried sage, nutty Parmigiano-Reggiano, and creamy mascarpone. It is one of my favorite risottos, and makes for a wonderful dinner to share with friends...