by Rachel | Oct 4, 2023 | Recipes, Side Dishes
Twice-Baked Duck Fat Potatoes Is there anything that could make creamy, earthy, twice-baked potatoes more soul-satisfying? Yes. DUCK FAT. Servings 4-8 Ready In: 90min Good For: Fall, Winter Share On Facebook Share On Pinterest Inroduction About this Recipe By: Rachel...
by Rachel | Jun 21, 2023 | Main Dishes, Recipes
Dreamburgers With sweet tomato confit, umami onion jam, rich avocado, bitter arugula, creamy aïoli, and melty cheddar cheese, this burger is the stuff of dreams. Servings 2 to 4 Ready In: 45min Good For: Fourth of July, Labor Day, Memorial Day Share On Facebook Share...
by Rachel | May 3, 2023 | Recipes, Snack
Hudson’s Bay Asparagus Rolls Inspired by the Paddlewheel Restaurant in Winnipeg, these snacky asparagus rolls come together in less than 15 minutes for a filling, satisfying bite. Servings 6 Ready In: 15min Good For: Spring Share On Facebook Share On Pinterest...
by Rachel | Feb 15, 2023 | Recipes, Sandwiches
Smoky Portobello Grilled Cheese Sandwich Marinated portobello mushrooms, sweet roasted peppers, fresh arugula, and smoked cheese combine to create the grown-up grilled cheese sandwich of your dreams. Servings 2 Ready In: 40min Good For: Any Season Share On Facebook...
by Rachel | Feb 13, 2023 | Breads, Recipes
Cheddar and Herb Buttermilk Biscuits Fresh buttermilk biscuits are always a treat—but the addition of fresh herbs and sharp cheddar cheese takes these biscuits over the top. They are perfect for breakfast, or for anytime a biscuit craving strikes. Servings 12 Ready...
