by Rachel | Sep 27, 2023 | Appetizers, Recipes
Goat Cheese Toasts with Roasted Root Vegetables Beets and goat cheese are a classic combination. This recipe turns those flavors into a tartine for a satisfying snack or delicious first course. Servings 2 Ready In: 60 mins to roast vegetables, 20 mins to prepare and...
by Rachel | Jul 5, 2023 | Recipes, Side Dishes
Spanish Stuffed Piquillo Peppers with Goat Cheese and Honey This sweet and savory dish is an excellent addition to a selection of tapas. Add it to a Spanish-inspired meal, or simply enjoy it as a first course or light snack. Servings 4 Ready In: 30min Good For: Any...
by Rachel | Apr 12, 2023 | Recipes, Salads
Green Salad with Bȗcheron Toasts I love dishes with contrast. In this recipe, a bright and zingy green salad is paired with toasts topped with warm, rich Bȗcheron – light and indulgent at the same time. Servings 4 Ready In: 20min Good For: Spring, Summer Share...
