by Rachel | Jun 7, 2023 | Recipes, Salads
Cauliflower, Fennel, and Halloumi Salad with Grilled Lemon The flavors of this memorable salad marry perfectly–the anise flavor of fresh fennel dressed with an orange vinaigrette; earthy, roasted cauliflower, rich pistachios, smoky grilled lemon slices, and warm,...
by Rachel | Feb 13, 2023 | Main Dishes, Recipes
Crispy-Skin, Buttermilk-Brined Roast Chicken with Root Vegetables With perfectly moist, juicy meat; the saltiest, crispiest, brownest skin; savory, flavorful jus and an array of fall vegetables, this recipe will satisfy all of your roast chicken dreams. Read on to...
by Rachel | Feb 9, 2023 | Recipes, Side Dishes
Fennel, Shallot, and Chard Gratin In this recipe, aromatic fennel, sweet shallots, and bitter chard (or kale) simmer in a creamy sauce enhanced with garlic and thyme topped with sharp aged cheddar cheese. I love vegetable gratin, and I developed this recipe as a way...
