by Rachel | Oct 25, 2023 | Breakfast, Recipes
Sweet Potato and Bacon Hash with Poached Eggs This breakfast is hearty and satisfying, with sweet potatoes, kale, and shallots mixed with plenty of smoky, salty bacon and rich poached eggs. Servings 6* Ready In: 30min Good For: Fall, Winter *or roughly a week’s worth...
by Rachel | Feb 9, 2023 | Recipes, Side Dishes
Fennel, Shallot, and Chard Gratin In this recipe, aromatic fennel, sweet shallots, and bitter chard (or kale) simmer in a creamy sauce enhanced with garlic and thyme topped with sharp aged cheddar cheese. I love vegetable gratin, and I developed this recipe as a way...
