Select Page
Gnocchi Alla Romana

Gnocchi Alla Romana

Gnocchi alla Romana Traditional potato gnocchi can be intimidating and difficult to prepare. This semolina-based gnocchi is simpler to make, and just as delicious. Servings 6 Ready In: 60mins* Good For: Any Season *plus refrigeration time of several hours to overnight...
Fall Butternut Squash Risotto

Fall Butternut Squash Risotto

Fall Butternut Squash Risotto This rich, creamy risotto features the flavors of fall—pan-roasted butternut squash, fried sage, nutty Parmigiano-Reggiano, and creamy mascarpone. It is one of my favorite risottos, and makes for a wonderful dinner to share with friends...
Pasta with Spring Vegetables and Lemon

Pasta with Spring Vegetables and Lemon

Pasta with Spring Vegetables and Lemon This creamy, bright dish tastes just like spring, and features all of your favorite vegetables. It may become your go-to spring pasta dish! Servings 4-6 Ready In: 35min Good For: Spring Share On Facebook Share On Pinterest...