Apples and Honey Cocktail

apple and honey cocktail for Rosh Hashanah

This apples and honey cocktail blends crisp apple brandy with golden honey syrup, bright citrus, and warming spices. It’s a festive drink that brings seasonal flavor to Rosh Hashanah celebrations and cozy fall evenings.

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Prep Time 10

Meal Type Beverages

Good For Rosh Hashanah, Sukkot

Yield cocktail

Equipment

Ingredients

For the rim

½ teaspoon honey crystals
½ teaspoon cinnamon

For the cocktail

½ ounce (15mL) honey syrup
1½ ounces (45mL) Laird’s Apple Brandy
½ ounce (15mL) Cointreau
¼ ounce (7mL) St. Elizabeth’s Allspice Dram
1 ounce (30mL) lime juice
½ ounce (15mL) lemon juice

Step by Step Instructions

Step 1

Prepare the honey syrup by combining 1 part hot water to 2 parts honey: stir to dissolve and allow to cool.

Step 2

Mix the honey crystals and cinnamon together in a shallow dish larger than your serving glass.
Prepare a coupe glass by running a lemon wedge over the rim and dipping it in the honey crystals and cinnamon.

Step 3

Mix ingredients together in a shaker filled with ice. Shake vigorously, and pour into the prepared coupe glasses.