Champagne French 75
Equipment
Ingredients
- Ice
- 1 ounce (30mL) gin
- ½ ounce (15mL) lemon juice
- ½ ounce (15mL) St. Germain (elderflower liqueur)
- Bit of curled lemon peel, for garnish
- 2 ½ ounces (75mL) Champagne, cava, or prosecco
Step by Step Instructions
Step 1
- To a cocktail shaker, add ice, gin, lemon juice, and St. Germain.
Step 2
- Shake for 20 seconds to chill, and pour into a chilled champagne flute or cocktail glass.
Step 3
- Top with sparkling wine, and garnish with lemon peel.
