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Champagne French 75

Print Recipe

Ingredients
  

  • Ice
  • 1 ounce (30mL) gin
  • ½ ounce (15mL) lemon juice
  • ½ ounce (15mL) St. Germain (elderflower liqueur)
  • Bit of curled lemon peel, for garnish 
  • 2 ½ ounces (75mL) Champagne, cava, or prosecco

Step by Step Instructions
 

Step 1

  • To a cocktail shaker, add ice, gin, lemon juice, and St. Germain.

Step 2

  • Shake for 20 seconds to chill, and pour into a chilled champagne flute or cocktail glass.

Step 3

  • Top with sparkling wine, and garnish with lemon peel.