Frozen Dog Treats: Bowie’s Paw Pops
Bowie loves a cold snack in the summer, and these frozen dog treats are his favorite. To keep his tummy happy, Roz whips up these easy-to-make dog popsicles using simple, wholesome ingredients.
Ingredients
- 1½ cups (370g) pumpkin purée (be sure not to buy pumpkin pie filling!)
- 1 cup (250g) plain Greek yogurt
- ½ cup (125g) natural peanut butter (be sure your peanut butter does not contain xylitol)
- 1 medium apple peeled, cored, and diced
- ½ cup (75g) blueberries
- ½ cup (55g) carrot shredded
Step by Step Instructions
Step 1
- Combine pumpkin, yogurt, and peanut butter in a blender or electric mixer and stir in apple, carrots, and blueberries.
- For a smoother texture, purée in a food processor or blender, adding a little water if necessary to facilitate blending.
Step 2
- Freeze the mixture in dog treat molds, or you can use an ice cube tray.
- You could also freeze them in dollops on a wax paper or parchment-lined sheet pan. Be mindful of the appropriate size for your dog—a 2-tablespoon serving is about 30 calories.
