- 6 ounces (175mL) ginger simple syrup*
- 6 ounces (175mL) fresh lime juice
- 16 ounces (475mL) club soda
- Lime wedges, for garnish (optional)
*Boil equal parts water and sugar with 3-4 ounces (100-120g) fresh peeled ginger. Allow to cool fully and strain before using.