Irish Cream Iced Coffee
Add a little decadence to your day with this creamy, boozy Irish cream iced coffee. Smooth, sweet, and perfectly chilled—it’s a sip of pure indulgence.
Equipment
Ingredients
- ¾ cup (180 ml) heavy cream
- 1 can (14 oz / 415 mL) sweetened condensed milk (or ¾ can / ~300 ml if you want less sweetness)
- 2 teaspoons unsweetened cocoa powder
- 1 teaspoon instant espresso or strong brewed coffee (optional, but balances sweetness)
- ½ teaspoon vanilla extract
- 1 cup (275 mL) Irish whiskey
- 6 ounces (175mL) iced coffee
Step by Step Instructions
Step 1
- Blend the heavy cream, sweetened condensed milk, cocoa powder, espresso powder, and vanilla to a blender. Blend on medium speed until well-combined. Add the whiskey, and blend until combined.
Step 2
- Pour 2 ounces (60mL) Irish cream into 6 ounces (175mL) iced coffee, and enjoy cold. Change the proportion of Irish cream to coffee to suit your taste.
Step 3
- Any remaining Irish cream can be transferred to a mason jar or thermos and kept in the refrigerator for up to two weeks.