Miriam’s Cup
Every seder needs a great cocktail.
Ingredients
- ¾ ounce (22mL) elderflower liqueur
- ½ ounce (15mL) tequila
- 1 ounce (30mL) freshly-squeezed grapefruit juice
- 2 ounces (60mL) Prosecco or othersparkling wine
Step by Step Instructions
- Step 1
- Shakethe elderflower liqueur, tequila, and grapefruit juice in a cocktail shakerwith plenty of ice until cold.
- Step 2
- Pourinto a chilled cocktail coupe, then top with Prosecco—2 ounces, or to taste.Serve immediately.