Savory Herb and Cheese Sablés
These sablés are the perfect simple bite—crumbly, buttery shortbread flavored with creamy Port Salut and fresh herbs.
Ingredients
- 1 ⅓ cups (160g) all-purpose flour
- 1 stick (8 tablespoons or 112g) unsalted butter, very soft
- ½ cup (50g) cubed Port Salut cheese
- ½ teaspoon kosher salt
- 1 egg
- 2-3 tablespoons finely chopped mixed parsley and chives
- Generous pinch freshly ground black pepper
Step by Step Instructions
Step 1
- Add all ingredients to a food processor, and process with a dough blade until combined. Do not overmix.
Step 2
- Line your workspace with plastic wrap. Remove the mixture from the food processor, form into a 3-4” (8-10cm) roll. Wrap tightly in plastic wrap, and freeze for 30 minutes.
- Preheat your oven to 375°F (190°C), convection, if you have it.
Step 3
- Once fully chilled, slice into ¼” (½ cm) rounds using a sharp knife. Add to a baking sheet lined with parchment, and bake for 12-15 minutes, or until browned. Allow to cool before serving.
