Savory Herb and Cheese Sablés
These sablés are the perfect simple bite—crumbly, buttery shortbread flavored with creamy Port Salut and fresh herbs.
Equipment
- Kitchen scale or measuring cups and spoons
- Measuring cups and spoons or kitchen scale
Ingredients
- 1 ⅓ cups (160g) all-purpose flour
- 8 tablespoons (112g) unsalted butter softened
- ⅔ cup (65g) cubed Port-Salut cheese
- ½ teaspoon kosher salt
- 1 large egg yolk
- 2 tablespoons heavy cream
- 2-3 tablespoons finely-chopped parsley and chives
- ⅛ teaspoon cayenne pepper
- Several grinds freshly-ground black pepper
Step by Step Instructions
Step 1
- Add all ingredients to a food processor, and process with a dough blade until combined. Do not overmix.
Step 2
- Line your workspace with plastic wrap. Remove the mixture from the food processor, form into a 3-4” (8-10cm) log. Wrap tightly in plastic wrap, and freeze for 30 minutes.
- Preheat your oven to 375°F (190°C), convection, if you have it.
Step 3
- Once fully chilled, slice into ¼” (½ cm) rounds using a sharp knife.
- Add to a baking sheet lined with parchment, and bake for 12-15 minutes, or until browned. Allow to cool before serving.
