Sweet and Hot Italian Sausage
Italian sausage is a fantastic ingredient that packs a huge punch of flavor. It is easy to make your own, and enables you to use any protein you choose.
Equipment
- Stand Mixer optional
- Kitchen scale or measuring cups and spoons
- Measuring cups and spoons or kitchen scale
Ingredients
- 3 pounds (1 ½ kilos) ground meat (pork is traditional; I use turkey thighs or beef)
- 2 tablespoons red wine vinegar
- 2 tablespoons brown sugar
- 1 tablespoon kosher salt
- 1 tablespoon dried parsley
- 1 tablespoon freshly-ground black pepper
- 1 tablespoon dried sweet basil
- 1 tablespoon crushed red pepper
- 1 tablespoon garlic powder
- 1 teaspoon sweet or hot paprika (depending on whether you want your sausage to lean sweeter or hotter)
- 1 teaspoon ground fennel seed
- ½ teaspoon fennel pollen
Step by Step Instructions
Step 1
- Add all ingredients to a stand mixer, and mix on low speed for about 2 minutes using the paddle attachment, or until well-combined. Alternatively, add all ingredients to a large bowl and mix with a rubber spatula.
Step 2
- If using immediately, heat a small amount of olive oil in a skillet over medium-high heat. Brown, drain, and add to tomato sauce.
Step 3
- If you prefer to freeze and save, divide the meat evenly into quart-sized freezer bags, and press flat. Stack in your freezer, and use within 3-4 months.
