- 2 large ears fresh sweet corn
- 2 cups (475mL) heavy cream
- 1 cup whole milk
- ⅔ cup (90g) sugar
- 2 tablespoons salted butter
- Small handful fresh sage leaves
- 1 tablespoon dark brown sugar
- 5 large egg yolks
- Several gratings fresh nutmeg
- Pinch kosher salt
Optional: Maple-glazed bacon, popcorn