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Tuna Melt

This simple, open-faced sandwich is a filling, comforting lunch or snack that comes together in minutes.
Print Recipe
Ready In 5 minutes
* plus at least 4 hours’ chilling time
Meal Type Sandwiches
Good For Anytime
Servings 1

Ingredients
  

  • 1 can (5oz or 140g) chunk light tuna in water, drained
  • 2-3 tablespoons (30-45g) mayonnaise (use how much you like)
  • ½ teaspoon Dijon mustard
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons minced parsley or chives 
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • 2 slices fresh whole wheat bread
  • 1 medium tomato, sliced
  • 2 large slices cheddar cheese
  • 2 slices romaine lettuce

Step by Step Instructions
 

Step 1

  • Line a small sheet pan with foil, and preheat your oven to broil.
    Prepare the tuna salad by mixing the tuna, herbs, mayonnaise, lemon, chives, onion powder, and garlic powder until well combined.

Step 2

  • Place the slices of bread on the lined sheet pan. Divide the tuna between the two slices of bread, and top with generous slices of tomato. Top with cheddar cheese.

Step 3

  • Broil for 2-3 minutes until cheese is melted. Remove from oven, add lettuce, and serve immediately.