Tuna Melt
This simple, open-faced sandwich is a filling, comforting lunch or snack that comes together in minutes.
Equipment
- Small silicone spatuals
Ingredients
- 1 can (5oz or 140g) chunk light tuna in water drained
- 2-3 tablespoons (30-45g) mayonnaise adjust amount to taste
- ½ teaspoon Dijon mustard
- 1 teaspoon fresh lemon juice
- 2 teaspoons parsley or chives chopped
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- 2 slices whole wheat bread
- 1 medium tomato sliced
- 2 large cheddar cheese sliced
- 2 leaves romaine lettuce
Step by Step Instructions
Step 1
- Line a small sheet pan with foil, and preheat your oven to broil.Prepare the tuna salad by mixing the tuna, herbs, mayonnaise, lemon, chives, onion powder, and garlic powder until well combined.
Step 2
- Place the slices of bread on the lined sheet pan. Divide the tuna between the two slices of bread, and top with generous slices of tomato. Top with cheddar cheese.
Step 3
- Broil for 2-3 minutes until cheese is melted. Remove from oven, add lettuce, and serve immediately.
