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Turkey Salad with Dried Cranberries

This turkey salad with fresh tarragon, punchy lemon, and sweet dried cranberries, is the perfect way to use up your Thanksgiving leftovers.
Ready In 15 minutes
Meal Type Appetizer, Main Dish
Good For Fall, Thankgiving
Servings 4

Ingredients
  

  • 8 ounces (250g) leftover roast turkey
  • ½ cup (100g) mayonnaise 
  • Juice of ½ small lemon (about 1 tablespoon)
  • 2 tablespoons fresh tarragon, chopped 
  • ½ cup (80g) dried cranberries (craisins), roughly chopped
  • 4 slices challah bread

Step by Step Instructions
 

Step 1

  • Roughly chop the roast turkey, or shred it by hand, to bite-sized pieces.

Step 2

  • Make tarragon aioli by mixing the mayonnaise with lemon juice and fresh tarragon.

Step 3

  • Mix the tarragon aioli with the roast turkey and dried cranberries. Serve with fresh bread, such as sliced challah.