Winter Citrus Salad
Brighten up your winter table with vibrant colors and fresh flavors in this winter citrus salad—a light, refreshing contrast to cozy winter comfort food.
Equipment
Ingredients
- 1 small shallot minced
- 1 tablespoon sherry vinegar
- 1 teaspoon honey
- ½ teaspon Dijon mustard
- Juice from ½ small lemon
- ⅓ cup (70g) good-quality olive oil
- 1 pinch Kosher salt
- 2 heads Belgian endive
- 1 small bulb fennel thinly shaved
- 2 blood oranges
- 2 tangerines
- 1 grapefruit
- 1 small bunch fresh mint
Step by Step Instructions
Step 1
- Make the vinaigrette by whisking the shallot, sherry vinegar, honey, Dijon mustard, and lemon juice together until well-combined. Drizzle in the olive oil while whisking to emulsify the dressing. Add the salt, taste, and adjust seasoning, adding more salt, lemon juice, or olive oil as needed. Set aside.
Step 2
- Prepare the citrus by removing the peel and pith. Slice into rounds and remove any seeds.
Step 3
- On a platter, arrange the Belgian endive leaves, shaved fennel, and citrus. Drizzle the dressing over the top, garnish with mint, and serve immediately.
