Learn to make homemade matzo ball soup with light, fluffy matzo balls and rich chicken broth—perfect for the Passover seder table.
Ashak are delicious and delicate Afghan leek dumplings. They are often served in celebration of Nowruz—welcoming spring and the new year.
Try this craveable homemade ramen recipe for grown-ups with soy eggs, fresh bok choy, rich broth, and chewy noodles.
Inspired by Pike Place Market, these potato and mushroom piroshky are pure comfort. My piroshky recipe lets you recreate them in your kitchen!
In this chocolate babka recipe, buttery dough is layered with bittersweet chocolate, enhanced by flavors of orange, cinnamon, and espresso.
I turn to my kitchen not only to nourish my body, but to fortify my soul. I learn something new every time I pick up a knife or turn on my stove, and I hope very much that you will, too.
Sign up for our newsletter and receive a FREE copy of The Eating Emporium’s e-book.
Evenings to Savor features seasonal, three-course meals with beverage pairings from Violet Wine.
