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Smoked Turkey and Gruyère CroissantThis craveable sandwich makes great use of your Thanksgiving leftovers, and is a delicious and satisfying bite any time of the year.Servings 2Ready In: 40minGood For: After Thanksgiving[dssb_sharing_buttons columns="2"...
Thanksgiving Day Grazing BoardIn the rush of your Thanksgiving prep, don’t lose sight of the snacks! Hungry guests will need a nosh while they wait for dinner, especially those who have traveled. Follow my easy guide and you’ll be sure to have the perfect selection of...
Challah and Wild Rice StuffingThis is the best Thanksgiving stuffing—sweet challah bread, fall herbs, root vegetables, nutty wild rice, and homemade turkey stock combine to create the perfect side dish for your holiday.Servings 8Ready In: 75min*Good For:...
Creamy Farro Salad with Butternut Squash and PomegranateI am always looking for fall salad recipes. This one—with filling grains and earthy butternut squash punctuated by tart lemon and sweet pomegranate—is one of my favorites.Servings 6Ready In: 60-75minGood For:...
Sweet Potato and Bacon Hash with Poached EggsThis breakfast is hearty and satisfying, with sweet potatoes, kale, and shallots mixed with plenty of smoky, salty bacon and rich poached eggs.Servings 6*Ready In: 30minGood For: Fall, Winter*or roughly a week’s worth of...
Gnocchi alla RomanaTraditional potato gnocchi can be intimidating and difficult to prepare. This semolina-based gnocchi is simpler to make, and just as delicious.Servings 6Ready In: 60mins*Good For: Any Season*plus refrigeration time of several hours to...
Fall Butternut Squash RisottoThis rich, creamy risotto features the flavors of fall—pan-roasted butternut squash, fried sage, nutty Parmigiano-Reggiano, and creamy mascarpone. It is one of my favorite risottos, and makes for a wonderful dinner to share with friends or...
Twice-Baked Duck Fat PotatoesIs there anything that could make creamy, earthy, twice-baked potatoes more soul-satisfying? Yes. DUCK FAT. Servings 4-8Ready In: 90minGood For: Fall, Winter[dssb_sharing_buttons columns="2" btn_spacing_bottom="0px" use_non_meta_tags="on"...
Beets and goat cheese are a classic combination. This recipe turns those flavors into a tartine for a satisfying snack or delicious first course.
These little bites are simply addictive – spicy, savory lamb encased in puff pastry and dipped in bright green harissa.
A great barbecue sauce keeps us coming back for more because it is multi-dimensional—hot, sweet, tangy, smoky . . . the layered flavors combined with juicy meat is absolutely irresistible.
What better way to start a summer meal than with sweet, roasted tomatoes atop creamy, tangy, whipped feta? Top with rich olive oil, and scoop up this addictive dip with warm flatbread.