Author: Rachel

Side Dishes | Snack | Vegetables

Twice-Baked Duck Fat Potatoes

Make This Twice-Baked Duck Fat Potatoes
Main Dishes | Side Dishes

Fall Butternut Squash Risotto

Make This Fall Butternut Squash Risotto
Salads | Side Dishes

Fall Farro Salad with Butternut Squash and Pomegranate

Make This Fall Farro Salad with Butternut Squash and Pomegranate
Side Dishes

Challah Stuffing

Make This Challah Stuffing
Beverages | Sweets

Homemade Hot Cocoa + Adventures in Whipped Cream

Make This Homemade Hot Cocoa + Adventures in Whipped Cream
Appetizers | Breads | Main Dishes | Side Dishes | Soups

Tomato Soup with Garlic Cheese Bread

Make This Tomato Soup with Garlic Cheese Bread
Main Dishes | Side Dishes | Vegetables

Fennel Gratin with Shallots and Chard

Make This Fennel Gratin with Shallots and Chard
Sweets

Bacon from Heaven: My Take on Spain’s Tocino de Cielo

Make This Bacon from Heaven: My Take on Spain’s Tocino de Cielo
Main Dishes | Pastas

Pasta with Mushrooms in Balsamic Cream Sauce

Make This Pasta with Mushrooms in Balsamic Cream Sauce
Main Dishes

Duck à l’Orange: Orange Duck Made Easy

Make This Duck à l’Orange: Orange Duck Made Easy