Recipes - The Eating Emporium

Breakfast

Springtime Eggs Benedict

Make This Springtime Eggs Benedict
Appetizers | Salads | Side Dishes | Vegetables

Fresh Fava Beans with Lemon Ricotta and Garden Herbs

Make This Fresh Fava Beans with Lemon Ricotta and Garden Herbs
Soups

Spring Pea and Asparagus Soup with Mint

Make This Spring Pea and Asparagus Soup with Mint
Baked Goods | Breads | Sweets

Vegan Sweet Biscuits with Blueberries

Make This Vegan Sweet Biscuits with Blueberries
Main Dishes

Morel Mushroom Risotto with Ramps and Peas

Make This Morel Mushroom Risotto with Ramps and Peas
Main Dishes

Chicken with Spring Vegetables

Make This Chicken with Spring Vegetables
Side Dishes | Vegetables

Warm Asparagus with Gremolata

Make This Warm Asparagus with Gremolata
Appetizers | Salads | Side Dishes

French Green Salad with Bûcheron Toasts

Make This French Green Salad with Bûcheron Toasts
Breakfast

Make-Ahead Brunch Bread Pudding

Make This Make-Ahead Brunch Bread Pudding
Side Dishes | Vegetables

Duck Fat Melting Potatoes: Crispy, Creamy, and Rich with Flavor

Make This Duck Fat Melting Potatoes: Crispy, Creamy, and Rich with Flavor