Lemon, Lemon & Lemon French 75

About this Recipe

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By: Rachel

French 75 (soixante-quinze, in French) is one of my go-to cocktails when I want something light, refreshing, and easy to drink. It is the perfect thing for a hot summer day.

This iconic drink was first created during World War II in Paris, where it was said to have such a kick, it felt like being shelled with a French 75mm field gun.

I would say that is an overstatement in the extreme. Yes, the combination of gin, lemon, sugar, and Champagne is kicky and bright, but when properly made, the drink is a perfect balance of sweet and sour. 

I love using aromatics in drinks—especially those that come from my own backyard. While I generally plan out each square foot of my garden the moment I put my beds to sleep in the fall (don’t judge!), I am still susceptible to impulse purchases. While hunting for cilantro this spring, I came across an herb labeled “Mandarin Lemon Balm.” 

Friends, the scent of it was nothing short of intoxicating. It smelled lemony and floral, with overtones of orange. I grabbed a box, promising to figure out later what it was for. A little research revealed that its leaves can be brewed into tea, added to salads, or used as a flavor base for anything from ice cream to cocktails. It is also said to have a number of health benefits. I also learned that it grows at an alarming rate, quickly dwarfing the thyme and dill I had planted alongside it. Oops).  

While weeding on a particularly hot day, my thoughts turned to the cool and refreshing French 75. The lemon balm caught my eye, and then the lemongrass. I just knew that the citrusy, floral flavors would play perfectly the juniper-herbal notes of gin. 

I made a simple syrup flavored with lemon balm and lemongrass (which will be a fun flavor base for other drinks too), and it proved to be a perfect match. Try making a batch of these cocktails for your next summer gathering—or just enjoy one while sitting outside on a warm summer evening. You deserve it!