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Ginger-Lime Spritzer

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About this Recipe

By: Rachel

During the festive season, many of us partake in alcoholic beverages… sometimes, to a touch of excess.

Dry January began in 2012, conceptualized by Alcohol Change UK as a way to change the conversation around alcohol consumption. Research has shown that taking even a short break from alcohol can encourage people to become more conscious about their drinking. 

Whether or not you choose to drink alcohol, a sweet, cold beverage can enhance your meal and serve as a “pick me up” when you are feeling dehydrated or need a little boost of sugar. 

This lovely little spritzer from Chef Marie Hanson is the perfect refresher, elegant enough to sip on at any party. The ginger-infused simple syrup is easy to make and to store; you can include any other flavors that you like (lemongrass comes to mind, as do lime leaves and orange peel). 

Simply combine the ingredients and enjoy over ice, preferably in a festive glass, garnishing with a lime wedge. If you desire even more ginger-y goodness, you can muddle in some fresh ginger, or add in some ginger ale. 

Ginger-Lime Spritzer

This bright, effervescent beverage is a delightful addition to any gathering. 
Print Recipe
Ready In 30 minutes
Meal Type Beverages
Good For Anytime
Servings 4

Ingredients
  

  • 6 ounces (175mL) ginger simple syrup*
  • 6 ounces (175mL) fresh lime juice
  • 16 ounces (475mL) club soda
  • Lime wedges, for garnish (optional)

*Boil equal parts water and sugar with 3-4 ounces (100-120g) fresh peeled ginger. Allow to cool fully and strain before using.

Step by Step Instructions
 

Step 1

  • Make the simple syrup as directed above, chilling before use.

Step 2

  • Combine all ingredients in a pitcher and pour over ice. Garnish with a slice of lime.

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