by Rachel | Nov 8, 2023 | Recipes, Side Dishes
Creamy Farro Salad with Butternut Squash and Pomegranate I am always looking for fall salad recipes. This one—with filling grains and earthy butternut squash punctuated by tart lemon and sweet pomegranate—is one of my favorites. Servings 6 Ready In: 60-75min Good For:...
by Rachel | Oct 25, 2023 | Breakfast, Recipes
Sweet Potato and Bacon Hash with Poached Eggs This breakfast is hearty and satisfying, with sweet potatoes, kale, and shallots mixed with plenty of smoky, salty bacon and rich poached eggs. Servings 6* Ready In: 30min Good For: Fall, Winter *or roughly a week’s worth...
by Rachel | Oct 11, 2023 | Main Dishes, Recipes, Side Dishes
Fall Butternut Squash Risotto This rich, creamy risotto features the flavors of fall—pan-roasted butternut squash, fried sage, nutty Parmigiano-Reggiano, and creamy mascarpone. It is one of my favorite risottos, and makes for a wonderful dinner to share with friends...
by Rachel | Mar 15, 2023 | Main Dishes
Indonesian-Inspired, Rendang-Style Coconut Beef Once you have tasted Indonesian food, you will never forget the unique and delicious flavors. The unforgettable combination of coconut, garlic, shallots, galangal, fresh turmeric, and hot chiles makes for a dish that you...
by Rachel | Feb 9, 2023 | Recipes, Side Dishes
Fennel, Shallot, and Chard Gratin In this recipe, aromatic fennel, sweet shallots, and bitter chard (or kale) simmer in a creamy sauce enhanced with garlic and thyme topped with sharp aged cheddar cheese. I love vegetable gratin, and I developed this recipe as a way...
