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Sweet Potato and Bacon Hash with Poached Eggs

Sweet Potato and Bacon Hash with Poached Eggs

Sweet Potato and Bacon Hash with Poached Eggs This breakfast is hearty and satisfying, with sweet potatoes, kale, and shallots mixed with plenty of smoky, salty bacon and rich poached eggs. Servings 6* Ready In: 30min Good For: Fall, Winter *or roughly a week’s worth...
Fall Butternut Squash Risotto

Fall Butternut Squash Risotto

Fall Butternut Squash Risotto This rich, creamy risotto features the flavors of fall—pan-roasted butternut squash, fried sage, nutty Parmigiano-Reggiano, and creamy mascarpone. It is one of my favorite risottos, and makes for a wonderful dinner to share with friends...
Indonesian-Inspired, Rendang-Style Coconut Beef

Indonesian-Inspired, Rendang-Style Coconut Beef

Indonesian-Inspired, Rendang-Style Coconut Beef Once you have tasted Indonesian food, you will never forget the unique and delicious flavors. The unforgettable combination of coconut, garlic, shallots, galangal, fresh turmeric, and hot chiles makes for a dish that you...
Fennel, Shallot, and Chard Gratin

Fennel, Shallot, and Chard Gratin

Fennel, Shallot, and Chard Gratin  In this recipe, aromatic fennel, sweet shallots, and bitter chard (or kale) simmer in a creamy sauce enhanced with garlic and thyme topped with sharp aged cheddar cheese. I love vegetable gratin, and I developed this recipe as a way...